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American cuisine

Easy

Bacon Wrapped Cabbage Rolls

Chef Bao Qiu

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Bacon Wrapped Cabbage Rolls

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Cabbage leaves stuffed with seasoned beef and baked in a delicious tomato veggie sauce, these Cabbage Rolls are so easy to make and the perfect comfort dish! Each bite is meaty, juicy, and perfectly balanced flavors.

Recipe

PRE TIME: 10 min

COOKING TIME: 50 min

TOTAL TIME: 1 hr

2 SERVING

Ingredients:

1 count Cabbage
2 lb. Beef
1 pinch Salt
1 pinch Black Pepper
1/2 cup Onion
1 cup Soaked Bread
1 tsp. Nutmeg
2 count Eggs
4 slice Bacon
2 tbsp. Olive Oil
1 cup Carrot
1 cup Celery Root
1 tbsp. Tomato Paste
1/2 cup Cabbage Water
2 cup Chicken Broth
1 tbsp. Cornstarch Water
1 tbsp. Parsley

Directions:

Step 1

Step 1

1

Preheat the oven to 375°F (190°C).

Step 2

Step 2

2

Cut the base of the cabbage and cook cabbage in boiling water for 8 minutes. Set aside.

Step 3

Step 3

3

Combine the beef with salt, pepper, onion, nutmeg, eggs and soaked bread. Form the beef mixture into ball shape.

Step 4

Step 4

4

And fill individual cabbage leaves with beef ball.

Step 5

Step 5

5

Wrap each cabbage ball with bacon.

Step 6

Step 6

6

Add olive oil in a skillet. Add onion, carrot, celery root, tomato paste, and cabbage water.

Step 7

Step 7

7

Season with salt and pepper and pour the sauce over the cabbage ball. Bake for 375°F/190°C for 45 minutes.

Step 8

Step 8

8

Sift the sauce into a skillet. Add corn starch water. Sir well and cooked. And pour it over the cabbage ball.

Step 9

Step 9

9

Enjoy.