Black Forest Cake with Honey Red Bean Fillings

Name: Black Forest Cake with Honey Red Bean Fillings
Prep time: 2 hr 45 min
Cook time: 15 min
Total time: 3 h
Yield: 10 servings
Cuisine: German
Ingredients: 2½ oz. cake flour; 1 tbsp corn starch; 1 tbsp cocoa powder; ¼ tsp salt; 10 large egg yolks; 2½ oz. milk; 2 oz. vegetable oil; 4⅓ oz. egg white; 3½ oz. sugar; ½ tsp cream of tartar; 1 cup honey and red bean mix; ½ cup dark chocolate; 2 cup whipped cream

Chef Ma

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Black Forest Cake with Honey Red Bean Fillings

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Chef Ma made a twist on this classic German cherry-filled chocolate cake and turn it vertical layered with red bean paste filling. You’ll be surprised how delicious it is!

Recipe

PRE TIME: 2 hr 45 min

COOKING TIME: 15 min

TOTAL TIME: 3 hr

10 SERVING

Ingredients:

2½ oz. cake flour
1 tbsp corn starch
1 tbsp cocoa powder
¼ tsp salt
10 large egg yolks
2½ oz. milk
2 oz. vegetable oil
4⅓ oz. egg white
3½ oz. sugar
½ tsp cream of tartar
1 cup honey and red bean mix
½ cup dark chocolate
2 cup whipped cream

Directions:

Step 1

Preheat oven to 340°F/175 °C.

Step 2

Grease and flour on a flat cake pan; cover bottoms with waxed paper. Sift cake flour, corn starch, cocoa powder, and salt.

Step 3

In a large bow, beat the egg yolks; add milk and vegetable oil and mix well.

Step 4

Add the cake flour mixture.

Step 5

In the mixer, add the egg white, sugar, and cream of tartar. Turn on the mixer with low speed for 1 min; 4th speed option for 3 min; 7th speed option for 6 min; 4th speed option for 1 min until the egg whites form stiff, glossy peaks.

Step 6

Mix in the egg whites to the cake mixture with a spatula until it comes together.

Step 7

Turn out dough onto a surface dusted with flour, knead until dough is soft and elastic (5-10 min). Pour the cake mixture into the baking pan and bake for 15 min at 340°F.

Step 8