American cuisine
Easy

Fettuccine in Creamy Chicken Sauce

Fettuccine in Creamy Chicken Sauce
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Looking for an easy pasta dinner? This Fettuccine With Chicken Thigh Fillet dish makes an easy and delicious weeknight dinner. Plus, the rich, creamy sauce will delight anyone who loves a good pasta sauce.

Recipe
PRE TIME: 10 min
COOKING TIME: 20 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • FOR THE PASTA
  • 0.25 tsp. Salt
  • 2 tbsp. Olive Oil
  • 6 oz. Fettuccine
  • FOR THE CHICKEN
  • 1 tbsp. Olive Oil
  • 10.5 oz. Boneless and Skinless Chicken Legs
  • 0.25 tsp. White Pepper
  • 0.5 tsp. Salt
  • FOR THE MUSHROOM
  • 3 slices Bacon
  • Half Yellow Onion
  • 1 tbsp. Garlic
  • 2 cup White Mushroom
  • 2 sprigs Parsley
  • 1 cup Milk
  • 1 cup Fresh Cream
  • 1 tbsp. Worcestershire Sauce
  • 0.25 tsp. Salt
  • 0.5 tsp. White Pepper
  • 1 sprig Parsley
Directions:
Step 1
Step 1
1
In a large pot with boiling water, add the pasta and cook until tender but not soft, approx. 8-12 minutes.
Step 2
Step 2
2
Refresh pasta in ice cold water. Note: Cold water stops the cooking process and keeps pasta to be perfectly al-dente. This technique is mostly used in restaurants. You can skip this step at home.
Step 3
Step 3
3
Meanwhile, heat the oil in a frying pan over a medium high heat and sear the chicken thighs and set to one side.
Step 4
Step 4
4
Saute the bacon until caramelised then add the onions, garlic to the pan with a lavish knob of butter followed by the sliced mushrooms, cook the mushrooms until they are a delicate golden brown.
Step 5
Step 5
5
Pour in the milk and cream with a splash or two of worcester sauce and seasoning, simmer gently then return with the chicken and gently reduce the sauce until it is a thick and creamy texture.
Step 6
Step 6
6
Melt some butter in a pan and toss in the fettuccine with a little chopped parsley served alongside your yummy chicken, garnish your finished dish with more chopped parsley, a dusting of cracked pepper and a scatter of parmesan if you like!
Step 7
Step 7
7
Enjoy!
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