Today Taste Relax Grow Experts Music Movie Daily

Good job

It is better to be hated for what you are than to be loved for what you are not. – Andre Gide

Share

Chinese cuisine

Easy

Stir Fried Mushrooms With XO Sauce

Chef John Zhang

Chef John Zhang

RATING LIKE SAVE PRINT

Stir Fried Mushrooms With XO Sauce

5 stars rating if you like it!

Done

close

Stir-fried mushrooms with Bokchoy is great for making for a nutritious dish. XO sauce enhances the flavor of the mushrooms and bokchoy is a refreshing addition. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood. The quality and depth of flavor of XO sauce is apparent in its name. “XO” is actually a Hong Kong shorthand for high-quality, prestige, and luxury.

Get Chef John’s XO sauce recipe here.

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

1/4 tsp. Salt
4 oz. Shanhai Bokchoy
1 tbsp. Cooking Oil
4 oz. Mushroom
1 tsp. Shaoxing Wine
1 cup Chicken Broth
1/2 tbsp. Oyster Sauce
1 tbsp. Soy Sauce
1/2 tsp. Sugar
2 tbsp. XO Sauce
2 tbsp. Slurry( 1 Tbsp of Cornstarch and 2 Tbsp of Water. )
1/4 cup Carrot, Sliced

Directions:

Step 1

Step 1

1

Boil a pot of water and add salt. Put in shanhai bokchoy and remove after boiling.

Step 2

Step 2

2

Put bokchoy in the in ice water

Step 3

Step 3

3

Put oil in the pot over medium heat, pour the mushrooms and stir-fry the mushrooms for 3 minutes.

Step 4

Step 4

4

Continue to add cooking wine, chicken broth, oyster sauce, soy sauce, sugar, XO sauce, and slurry to thicken.

Step 5

Step 5

5

Finally, add carrot slices to finish.

Step 6

Step 6

6

Shanhai bokchoy is placed on the side of the plate, and the mushrooms are poured in the middle of the plate.

Step 7

Step 7

7

Enjoy!