American cuisine
Easy

Bacon-Wrapped Cauliflower-Stuffed Meatball

Bacon-Wrapped Cauliflower-Stuffed Meatball
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Cauliflower, meatloaf and bacon — This Bacon-Wrapped Cauliflower-Stuffed Meatball is a centerpiece dish that gets rave reviews EVERY TIME!

Recipe
PRE TIME: 11 min
COOKING TIME: 1 hr 13 min
TOTAL TIME: 1 hr 25 min
6 SERVING
Ingredients:
  • 1 count Cauliflower
  • 1 pinch Sea Salt [For Cauliflower Boiling]
  • 1 lb Ground Meat
  • 1 pinch Sea Salt [For the Fillings]
  • 1 medium Shallot
  • 1 count Egg
  • 1 cup Bread Crumbs
  • 1 tbsp Paprika Powder
  • 8 pieces Bacon
  • 1 cup Apple Juice
  • ¼ cup Ketchup
  • 1 tbsp Yellow Mustard
  • 1 tsp Sugar
  • 1 tbsp Balsamic Vinegar
  • 1 pinch Ground Black Pepper
Directions:
Step 1
Step 1
1
Cut out the leaves and clean the cauliflower. Put the whole cauliflower head in boiling salted water. Cook around 6 minutes.
Step 2
Step 2
2
Drain the cauliflower in cold water after cooking well. Set aside.
Step 3
Step 3
3
In a large bowl, whisk in ground meat, an egg, flour, shallots, and paprika powder. Seasoning with salt and pepper.
Step 4
Step 4
4
Cover the mixed ground meat on the cauliflower. Roll like a big ball.
Step 5
Step 5
5
Wrap some bacon around the meatball. Bake at 360°F (182°C) for 1 hour.
Step 6
Step 6
6
Meanwhile, warm a large skillet in medium-high heat, add Apple juice, ketchup, yellow mustard, sugar and balsamic vinegar. Whisk well.
Step 7
Step 7
7
Spread the sauce on the meatball. Baking at 360°F (182°C) for 10 minutes.
Step 8
Step 8
8
Enjoy!
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