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Countryside Turkey Pilaf on the Campfire

Country Life Vlog

Country Life Vlog

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Countryside Turkey Pilaf on the Campfire

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Preparing a Turkey Pilaf is a new way of preparing a turkey, with vegetables and rice. A new dimension of tastes with spicy chili, dried pepper, and a bunch of flavorful vegetables. Try and enjoy!

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Recipe

PRE TIME: 20 min

COOKING TIME: 45 min

TOTAL TIME: 1 hr 5 min

5 SERVING

Ingredients:

17 oz. Rice
1 Whole Turkey
10 Large Carrots
5 Large Onion
15 Medium Potatoes
4 Large Green chili
6 Medium Dried red peppers
10 oz. Spinach
Spices mixture
1 tbsp. Coriander
2 tsp. Cumin
1 tsp. Salt
2 tsp. Turmeric powder
1 tsp. Black Pepper
2 tsp. Dried chili

Directions:

1

Clean the vegetables. Cut the potatoes, carrots, onions.

2

Cut the turkey into bigger pieces.

3

Wash the rice.

4

Prepare a mix of spices. Crush them in a mortar. Paste the mix onto the turkey pieces.

5

Take a big frying pan and add some oil into it. When the oil is hot, add the turkey and fry on a lower heat.

6

After frying a little add the chopped onion, again fry for a while, and add the sliced carrot.

7

Fry again for a while and add the potatoes cut in halves. Then add the green chili cut in halves and dried pepper. Fry altogether under a cover.

8

Finally, add the rice to the pan and mix it properly. Add water and season with salt.

9

Chop fresh spinach and add to the frying pan, cook together and serve.

10

Enjoy!