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Crispy Duck Coated With Egg Batter

Crispy Duck Coated With Egg Batter
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A simple yet, elegant way to serve a duck dish on every occasion. It is easier to cook than you think compared to other duck dishes. You just need a couple of ingredients to work with. Turn your simple celebrations exciting with this Crispy Duck with Egg Batter.

Recipe
PRE TIME: 20 min
COOKING TIME: 2 hr 30 min
TOTAL TIME: 2 hr 50 min
4 SERVING
Ingredients:
  • 1 Whole Duck
  • 3 oz. Ham
  • 1 1/2 oz. Water Chestnut
  • 2 oz. Lard
  • 1/2 cup Corn Starch
  • 3 Large Egg
  • 1 tsp. Salt
  • 1/2 tsp. White Pepper
  • 2 cup Cooking Oil
  • For the duck
  • 2 tbsp. Shaoxing Wine
  • 1 tsp. Salt
  • 5 Slices Ginger, Sliced
  • 2 Stalks Scallion
  • 3 qt. Hot Water
Directions:
1
Poach the whole duck for 3 minutes in simmering water. Remove the poached duck and transfer it to the plate.
2
Pour two tablespoons of Shaoxing wine over and rub the salt into the duck's skin and cavity.
3
Place the scallion stalks and ginger slices inside the cavity.
4
Steam the whole duck for 90 minutes.
5
Once done, remove the ginger slices, scallions, and duck bones.
6
Slice up the duck meat into strips.
7
Combine duct meat strips, ham, water chestnut slices, and sliced lard in a medium bowl. Set aside.
8
Place eggs and cornstarch in a bowl. Season with salt and ground white pepper. Mix the egg and cornstarch well.
9
Pour the egg mixture over the duck meat mixture and mix well until coated well.
10
Heat oil in a heated wok until smokes.
11
Pour and place the egg-duck mixture in the pan and fry until crisp.
12
Slowly flip the fried duck and cook until crisp on the other side.
13
Serve immediately.
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