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Wash the potatoes, slice them in half, and steam for about 20-30 minutes.
(Adjust the steaming time according to the stiffness and moisture of the potato.)
If you’re a cheese lover, you should definitely try a crunchy-on-the-outside-but-soft-on-the-inside «Potato Cheese Hotteuk (Honey Pancake)»! You can taste the light potato and savory cheese. It’s made purely out of potato dough without flour. It’s nutritious and so comforting for the insides.
Watch more videos from 우리의식탁 W TABLE on her YouTube channel.