Azerbaijani cuisine

Easy

Making Pomegranate Bracelet Salad

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

This pomegranate bracelet salad is easy and has a nice cavalcade of flavors. It is tasty with chicken breasts and a mix of vegetables, eggs, and spicy dressing. With the pomegranate seeds on the top, it is both fresh and delicious.

Watch more videos from Country Life Vlog on their YouTube channel.

Recipe

PRE TIME: 15 min

COOKING TIME: 30 min

TOTAL TIME: 45 min

4 SERVING

Ingredients:

6 Large Carrots
4 Large Eggs
5 Large Beetroots
6 Large Potatoes
1 Large Pomegranate
6 Large Chicken breasts
Some Bay leaves
Salt
Black pepper
0.4 Cup Olive oil
10 Oz. Walnuts
1 Large Lemon, to squeeze the juice
1 Tsp Mustard

Directions:

Boil the vegetables (potatoes, beetroot, carrots) and the eggs.

Cook the chicken breasts in water. Season them with salt and pepper properly, add bay leaves.

Separate the egg yolks from the whites. Prepare a dressing by mixing the egg yolks with olive oil and lemon juice, mustard, and spices.

When the vegetables, eggs and the chicken breasts are cooked, shred them.

Put a big jar in the middle of a serving plate. Layer shredded potatoes around the jar. Season the salt and pepper. Use the dressing as glue between the layers. Cover it with a layer of dressing.

Add a layer of shredded chicken, another layer of dressing, a layer of shredded carrots, chopped walnuts, grated eggs, season with salt and pepper.

Add again a layer of dressing, a layer of shredded beetroot, again a layer of dressing. Pull out the jar from the middle of the serving plate. Finish with a layer of pomegranate.

Enjoy!