American cuisine

Easy

Pepper Steak Salad With Balsamic Vinaigrette

Name: Pepper Steak Salad With Balsamic Vinaigrette
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 Filet Mignon Steaks, 8 oz (approx. 200g) each; For The Balsamic Vinaigrette; 2 tbsp. Olive Oil; 0.25 tsp. Salt; 1 tbsp. Balsamic Vinegar; 1 Sprig Thyme, minced; Half Lemon ㅤ; For The Steaks; 2 tbsp. Black Pepper; 1 tbsp. Olive Oil

Chef Chen Yichun

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Pepper Steak Salad With Balsamic Vinaigrette

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A great healthy option for those on a performance diet with its low carbs. A quick and easy dish to pull together.

Recipe

PRE TIME: 25 min

COOKING TIME: 5 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 Filet Mignon Steaks, 8 oz (approx. 200g) each
For The Balsamic Vinaigrette
2 tbsp. Olive Oil
0.25 tsp. Salt
1 tbsp. Balsamic Vinegar
1 Sprig Thyme, minced
Half Lemon ㅤ
For The Steaks
2 tbsp. Black Pepper
1 tbsp. Olive Oil

Directions:

Step 1

Wrap the steaks tightly in the cling film and set aside.

Step 2

Mix together Olive Oil, Salt, Balsamic Vinegar, Thyme, and Lemon Juice.

Step 3

Unwrap the steaks and roll the sides into the crushed peppercorns.

Step 4

Heat the pan, add a little bit oil. Cook the steaks in the hot pan until golden brown on the bottom, for approx 2 ½ minutes. Flip the steak over and cook until browned on the other side, cooking the coated peppered sides last. Remove the steaks and let it sit for 5 mins before serving .

Step 5

Prepare the fresh greens salad to accompany the steaks, finish with a drizzling of the vinaigrette.