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Soak preserved plums in a cup of cold water for an hour to soften. Cut cauliflower into bite-sized pieces, cook in boiling water for 5 minutes, and remove with a spider strainer.
If you love pork chops, then you’ll definitely enjoy these pork chops covered in a delightful plum tomato sauce! Pan-seared pork chops are topped with a sweet and fruity concoction, and served alongside a creamy cauliflower puree. It’s a delicious, yet healthy, low-carb meal that you can have on your table in just 30 minutes!