Italian cuisine
Easy

Roasted Vegetable Frittata | Easy Healthy Recipe

Roasted Vegetable Frittata | Easy Healthy Recipe
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A vegetable frittata is close to the perfect meal! It’s loaded with veggies, packed with protein and healthy fats, and works well for breakfast, lunch, or dinner. This would be a great recipe for Easter, Mother's Day or to add to your weekend meal prep. In this frittata, I am using zucchini, peppers, and onions but feel free to switch up the vegetabless, and use whatever you have on hand (leftovers work great!). Get more healthy recipes at https://cleananddelicious.com/
Recipe
PRE TIME: 40 min
COOKING TIME: 30 min
TOTAL TIME: 1 hr 10 min
7 SERVING
Ingredients:
  • 1 Large Red onion chopped
  • 2 Large Bell peppers chopped (one red, one orange)
  • 1 Large Yellow bell pepper chopped
  • 1 Small Zucchini chopped
  • 2 Cloves Crushed garlic
  • 1 Tbsp Avocado oil
  • Kosher salt and black pepper
  • 12 Large Pastured eggs
  • 1/4 Cup Whole milk organic
  • 2 Oz. Goat cheese
  • 1/4 Cup Sliced scallions
Directions:
1
For detailed instructions please visit: https://cleananddelicious.com/healthy-vegetable-frittata-recipe/
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