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Asian cuisine

Easy

Shrimp Fried Rice

Chef John Zhang

Chef John Zhang

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Shrimp Fried Rice

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Why order take-out? This shrimp fried rice is tender seasoned shrimp stir-fried with eggs, vegetables and rice. A quick and easy meal or side dish.

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

3 oz. spam
15 g chili pepper
1 oz. onion
1 oz. mushroom
3 oz. water chestnut
3 oz. imitation crab
3 oz. scallop
2 oz. shrimp, peeled and deveined
3 medium eggs
15 g green onion
8 oz. steam rice
3 oz. olive oil
1 tbsp olive oil
1 tbsp soy sauce
1 pinch black pepper

Directions:

Step 1

Step 1

1

Chop spam, chili pepper, onion, mushroom, water chestnut, crab meat, and scallop; set aside.

Step 2

Step 2

2

Heat 1/4 cup of olive oil in a 12-inch skillet; add chopped onions and stir-fry until onions turn a nice brown color.

Step 3

Step 3

3

Add shrimp, scallop and stir; scramble 3 eggs and pour into the skillet and stir-fry until 70% cooked.

Step 4

Step 4

4

Add mushroom, steamed rice and stir-fry.

Step 5

Step 5

5

Add soy sauce, black pepper; mix in water chestnut, spam, crab meat, chili pepper, green onion, and stir-fry for approximately 30 seconds.

Step 6

Step 6

6

Turn off heat and serve.