American cuisine
Easy

Steel Cut Oatmeal With Blueberries and Walnuts

Steel Cut Oatmeal With Blueberries and Walnuts
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This is not your average bowl of oatmeal. Chef Nick shows us how to make an extra rich and creamy cinnamon version. At the end we’ll top it with easy homemade candied walnuts and blueberries for a super photogenic bowl. Go the extra mile this morning and try it out!

Recipe
PRE TIME: 5 min
COOKING TIME: 25 min
TOTAL TIME: 30 min
4 SERVING
Ingredients:
  • For candied walnuts
  • 1 cup Walnuts
  • 1/3 cup Brown sugar
  • 2 tbsp. Unsalted butter
  • 1/4 tsp. Fine salt
  • 1/2 tsp. Cinnamon
  • For oatmeal
  • cup Water
  • cup Whole milk
  • 1/4 tsp. Fine salt
  • 1 tsp. Cinnamon
  • 1/4 cup Maple syrup
  • 1 cup Steel cut oats
  • Topping
  • 1 cup Blueberries
Directions:
Step 1
Step 1
1
Preheat oven to 325°F/160°C.
Step 2
Step 2
2
Toast walnuts on a parchment-lined sheet for 8-10 minutes, stirring once, until lightly golden brown.
Step 3
Step 3
3
In a small saute pan over medium-low heat, mix butter and brown sugar together for one minute. Stir in cinnamon, salt until emulsified. In a medium bowl, toss toasted nuts with sugar mixture and return to parchment sheet to cool.
Step 4
Step 4
4
In a medium saucepan, combine water, milk, cinnamon, salt, and maple syrup. Bring to a simmer, add steel-cut oats, then cover and turn the heat down to low. Stir often with a rubber spatula, the oats will want to stick on the bottom of the pan. After 20 minutes, check to see if oats are cooked.
Step 5
Step 5
5
Oatmeal will thicken as it sits; thin with milk as needed. Garnish with blueberries and toasted walnuts.
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