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Traditional Beef Steak Kebab on Sadj Grill

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Traditional Beef Steak Kebab on Sadj Grill

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Traditional Beef Steak Kebab is a classical go-to dish. It is nutritious, delicious, and easy to prepare. You can cook outdoor or inside in the oven or on a frying pan. Beef steaks properly seasoned and fried with onion and fried potatoes and bacon are perfect for a barbecue or a family dinner. Try and enjoy!

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Recipe

PRE TIME: 30 min

COOKING TIME: 30 min

TOTAL TIME: 1 hr

4 SERVING

Ingredients:

70 Oz. Beef with rib part
13 Large Potatoes
4 Large Onions
7 Oz. Lamb fat (bacon)
Coriander seeds
Cumin
Salt
Black pepper
Cooking oil
A bunch of Parsley, chopped

Directions:

Clean the potatoes. Clean the onions and slice. In a bigger frying pan, fry the potatoes in oil until light brown, take them out, and set them aside.

Cut the beef to a bigger steaks. Slice the lamb fat/bacon and dice.

Put the coriander seeds, cumin, salt, and black pepper into a mortar and crush them.

Fry the bacon on oil, take them out, and set it aside.

Put the beef slices on the pan with the oil from the bacon and fry it on both sides, season with the crushed spices. Then add the sliced onion and fry them together. Add some water to it and cover. Fry it together until the meat is soft.

Serve with chopped parsley, some pickled vegetables, and pita bread. Enjoy!