French cuisine
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Welcome to the Home Cafe|Ehomaki Crepe|Ghibli Inspired

Welcome to the Home Cafe|Ehomaki Crepe|Ghibli Inspired
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These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Ehomaki is a thick, rolled sushi that is traditionally enjoyed during the Japanese holiday, Setsubun, in spring. It’s believed to bring good luck while it’s eaten in the right way, which is eating in silence while making a wish, facing the direction of best luck specified for each year.
Recipe
PRE TIME: 2 hr
COOKING TIME: 30 min
TOTAL TIME: 2 hr 30 min
12 SERVING
Ingredients:
  • 100 g Flour
  • 15 g sugar
  • 1 pinch Salt
  • 1 Egg
  • 250 ml Milk
  • 30 g Butter, melted
  • 1 cup Berries
  • 1/2 cup Whipped cream
Directions:
Step 1
Step 1
1
Sift together flour, sugar and salt; set aside.
Step 2
Step 2
2
In a large bowl, beat eggs for 1 minute. Add 1/3 of the milk and mix well. Then, add in flour mixture and mix until smooth.
Step 3
Step 3
3
Add the remaining milk and whisk the mixture until lumps dissolve. Put the crepe batter in the refrigerator for 2 hours.
Step 4
Step 4
4
Heat a lightly oiled frying pan over medium high heat. Using a soup ladle, pour small amount of batter into the pan as you tip and rotate the pan from side to side just enough to cover the bottom of the pan evenly with a thin layer of crepe batter.
Step 5
Step 5
5
After cooking the crepe batter on one side for 1 to 3 minutes, flip the crepe to the other side, using the metal spatula, and let it cook for another minute on the other side. This way, you cook each crepe 1-2 minutes on each side.
Step 6
Step 6
6
As each crepe gets done, transfer it to the plate and add each new crepe on top of previous crepe in the stack. They’re ready for your choice of sweet or savory fillings and toppings.