Chinese cuisine
Easy

Shrimp And Asparagus Stir Fry

Shrimp And Asparagus Stir Fry
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This Shrimp and Asparagus Stir Fry dish is healthy and low-carb. It’s quick and easy to cook and full of amazing flavors!
Recipe
PRE TIME: 30 min
COOKING TIME: 0
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 15 large shrimp
  • ½ bunch asparagus
  • 2 tbsp cooking oil
  • ½ cup yellow bell pepper
  • ½ cup orange bell pepper
  • 1 tsp dried chilies
  • 1 tbsp ginger slices
  • Marinade
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp sesame oil
  • Sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp soy sauce
  • ¼ tsp sesame oil
  • 1 tsp corn starch
  • 1 tsp water
  • ½ tbsp cooking oil
Directions:
Step 1
Step 1
1
Cut asparagus into 3-inch segments. Remove the shells from the shrimp. Devein the shrimp and rinse them thoroughly.
Step 2
Step 2
2
Add salt, sesame oil, and pepper to the shrimp. Marinate for 15 minutes.
Step 3
Step 3
3
In a bowl, mix sauce ingredients.
Step 4
Step 4
4
Heat the 12-inch pan. When the pan is hot, add cooking oil and pan-fry the shrimp until 60% cooked. Take them out and set aside for later.
Step 5
Step 5
5
In the pan, add a little more oil. Then add diced ginger, garlic, dried chili pepper, and asparagus. Stir-fry the ingredients until they are about 60% cooked. Add the pan-fried shrimp, and stir-fry until all ingredients are mixed well.
Step 6
Step 6
6
Finally, pour the sauce mixture over the ingredients. Stir-fry until fragrant.
Step 7
Step 7
7
Enjoy!
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