Chef Danyel Couet
Chicken ‘à la Moutarde’
Chicken meat has a vast influence on French cuisine. It is one of the sought-after ingredients that is ...
Danyel Couet is one of Sweden's most famous chefs, and has his base in the French kitchen, He’s written several cookbooks and participated both as a chef as well as a judge in a number of Swedish cooking shows. During the last 25 years, he’s been part of the opening of more than 20 restaurants, running the restaurant corporate group F12 together with his colleague and chef Melker Andersson. Today Danyel Couet runs his own restaurants Allegrine and Manufacture, and has recently opened another restaurant on the Swedish island Gotland.