Chicken wings are everyone’s favorite — from kids to adults. It can be an excellent meal or finger food for parties or a simple gathering. It can be fried, broiled, grilled, and roasted. Chicken wings are so versatile that they can be prepared from a fried chicken to complicated chicken biryani. And this recipe is an excellent representation of how French techniques can be associated with chicken, especially the wings.
Crispy Chicken wings with mushroom and soy -beurre monté. The unique thing about this dish that combines the flavor is the luscious sauce—a combination of mushroom that was pan-fried until golden that is almost crisp—then deglazing the pan with soy sauce and chicken stock and finishing it a cold butter. The butter enhances the flavor from the mushroom and the soy sauce, creating a decadent sauce for the chicken wings. The dish is also paired with a fresh, peppery watercress salad. A salad with a bit of bit sweetness and spiciness combines and transforms into one cohesive dish.