If you love dumplings, you’ll love this Chinese Meat Pie, also known as pan-fried beef buns. A beloved street food and a staple in many Chinese households, these buns are the perfect amalgamation of crispy, golden-brown exteriors and a juicy, flavorful filling. The dough, soft and pliable, envelopes a savory beef mixture that’s been seasoned with traditional spices and condiments, offering a burst of flavors with every bite. It’s a large version of the fried dumplings and tastes even better!
Whether you’re reminiscing about your travels to China or simply looking to try something new, these Pan Fried Beef Buns are sure to satisfy your cravings. The intricate folding technique, combined with the aromatic beef filling, makes this dish a true testament to the art of Chinese cooking. Pair it with a side of tangy dipping sauce or enjoy it on its own, and let the flavors transport you to the bustling streets of China.