Austrian cuisine
Easy

Strawberries and Cream Swiss Roll

Strawberries and Cream Swiss Roll
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Amazingly moist and fluffy with fresh strawberry in the center, this Strawberries and Cream Swiss Roll is sure to impress and satisfy your guests!

Recipe
PRE TIME: 1 hr 15 min
COOKING TIME: 15 min
TOTAL TIME: 1 hr 30 min
12 SERVING
Ingredients:
  • Egg White Mixture -
  • 10.5 oz. Egg White
  • 5 oz. Sugar
  • 1.5 tsp. Tartar powder
  • Egg Yolk Mixture -
  • 8 count Egg yolk
  • 0.75 cup Water
  • 0.6 cup Vegetable oil
  • 5 oz. Cake flour
  • 1.6 tsp. Baking powder
  • 1 tsp. Salt
  • 4.25 oz. [Cream Filling] unsalted butter softened
  • 4.5 oz. [Cream Filling] powdered sugar
  • 8 oz. [Cream Filling] cream cheese softened
  • 12 count [Garnish] whole strawberries
Directions:
Step 1
Step 1
1
Preheat oven to 350°F (175°C).
Step 2
Step 2
2
Egg white mixture: in a large bowl, add the egg whites, sugar, and tartar powder, and beat until you see hard peaks when lifting the mixer up.
Step 3
Step 3
3
Egg yolk mixture: in another large bowl, whisk egg yolk, water, vegetable oil until evenly combined. Then add cake flour and baking powder, salt, and whisk to make sure there are no lumps.
Step 4
Step 4
4
Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
Step 5
Step 5
5
Transfer batter to the prepared baking pan and smooth the top with an offset spatula.
Step 6
Step 6
6
Bake 350°F(175°C) for 15 mins until light golden brown. Let cool completely.
Step 7
Step 7
7
Make the cream filling: in the bowl of a stand mixer, beat butter and sugar at medium speed until pale and fluffy. Add cream cheese and mix until the mixture is whipped, white and fluffy, about 1-2 minutes until just fully incorporated.
Step 8
Step 8
8
Spread strawberry filling evenly over the cake surface, leaving a 1/2-inch border on the outer short end. Gently roll up the cake tightly. Freeze for 1 hour.
Step 9
Step 9
9
Garnish the cake with dollops of whipped cream and strawberries. Enjoy!
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