Pan-Fried Dumpling (Potsticker) 2 ways

Name: Pan-Fried Dumpling (Potsticker) 2 ways
Prep time: 1 hr 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: Dumpling Wrapper; 2 cup Flour; 7 oz. Water; Chicken Filling; 1 can Can Of Chicken Broth; 1 lb. Ground Chicken; 1/2 cup Ginger, Minced; 1/2 tsp. Chicken Bouillon Powder; 1/2 cup Scallions; 2 cup Frozen Minced Chicken Broth; 1/2 cup Soy Sauce; 2 tbsp. Sugar; 1 large Egg; 1 tbsp. Corn Starch Water Minx; Ground Pork Filling; 2 lb. Ground Pork; 1/2 cup Soy Sauce; 1/2 cup Ginger; 1/2 cup Scallions; 0.3 cup Salt; 0.3 cup Sugar; 1 cup Frozen Minced Chicken Broth

Chef Ma

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Crispy Chinese Pan–fried dumplings with chewy handmade wrappers and juicy and flavorful fillings are amazingly delicious. A secret ingredient, frozen minced chicken broth, makes them super-juicy.

Recipe

PRE TIME: 1 hr 10 min

COOKING TIME: 20 min

TOTAL TIME: 1 hr 30 min

6 SERVING

Ingredients:

Dumpling Wrapper
2 cup Flour
7 oz. Water
Chicken Filling
1 can Can Of Chicken Broth
1 lb. Ground Chicken
1/2 cup Ginger, Minced
1/2 tsp. Chicken Bouillon Powder
1/2 cup Scallions
2 cup Frozen Minced Chicken Broth
1/2 cup Soy Sauce
2 tbsp. Sugar
1 large Egg
1 tbsp. Corn Starch Water Minx
Ground Pork Filling
2 lb. Ground Pork
1/2 cup Soy Sauce
1/2 cup Ginger
1/2 cup Scallions
0.3 cup Salt
0.3 cup Sugar
1 cup Frozen Minced Chicken Broth

Directions:

[Dumpling Wrapper] Step 1

In a bow , mix flour with water. If it’s too dry, add in a little bit more hot water.

[Dumpling Wrapper] Step 2

Wrap the dough tightly in plastic wrap and let it sit for 30 minutes at room temperature.

[Dumpling Wrapper] Step 3

Shape dough into a long log. divide the long log into small dumpling dough pieces.

[Dumpling Wrapper] Step 4

Take one piece of dough and press it to a round disc. hold the wrapper with your left hand and hold the rolling pin with right hand.

[Dumpling Wrapper] Step 5

Rotate the wrapper when moving the rolling pin. repeat the process, rotate the wrapper-roll and rotate the wrapper-roll. the wrappers will have thicker center and thinner edges naturally.

[Chicken Filling] Step 1

Take the frozen chicken broth and mince it (freeze it a day before).

[Chicken Filling] Step 2

Mix chicken, ginger, chicken bouillon powder, scallions, frozen minced chicken broth, soy sauce, sugar, and egg in a large bowl until thoroughly combined.

[Chicken Filling] Step 3