Chocolate Craving Cake

Name: Chocolate Craving Cake
Prep time: 1 hr 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: French
Ingredients: Chiffon cake -; 12 count Egg yolk; 3 oz. Water; 3 oz. Vegetable oil; 8.5 tbsp. Cake flour; 8.5 tbsp. Cocoa powder; 1 tsp. Baking powder; 1 pinch Salt; 12 count Egg white; 10 tbsp. Sugar; 1 tsp. Cream of tartar; Cream filling -; 33 oz. Heavy cream; 10 oz. Powdered sugar; 2.5 oz. [Decoration] fondant; 5 oz. [Decoration] chocolate syrup

Chef Ma

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This rich and creamy Chocolate Craving Cake is perfect for all chocolate lovers! Baking a homemade chocolate cake from scratch is easier than you think.

Recipe

PRE TIME: 1 hr 15 min

COOKING TIME: 15 min

TOTAL TIME: 1 hr 30 min

8 SERVING

Ingredients:

Chiffon cake -
12 count Egg yolk
3 oz. Water
3 oz. Vegetable oil
8.5 tbsp. Cake flour
8.5 tbsp. Cocoa powder
1 tsp. Baking powder
1 pinch Salt
12 count Egg white
10 tbsp. Sugar
1 tsp. Cream of tartar
Cream filling -
33 oz. Heavy cream
10 oz. Powdered sugar
2.5 oz. [Decoration] fondant
5 oz. [Decoration] chocolate syrup

Directions:

Step 1

Preheat oven to 350°F/180°C.

Step 2

Egg white mixture: in a large bowl, add the egg whites, sugar, and tartar powder, and beat until you see hard peaks when lifting the mixer up.

Step 3

Egg yolk mixture: in another large bowl, whisk egg yolk, water, vegetable oil until evenly combined. Then add cake flour, cocoa powder, baking powder, salt, and whisk to make sure there are no lumps.

Step 4

Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.

Step 5