Preparations: ①Cook the rice according to the directions on the package. After the rice is done, let it cool uncovered and set aside for later use. With all fried rice recipes, it's best to use a little bit less water. We recommend the ratio of rice to water is 1:1. ② Soak the dried scallops in cooking wine for 1-2 hours, then steam for 15-20 minutes. After it’s cooled, shred them for later use. ③ Soak the shiitake mushrooms in cold water for 2-3 hours ④ Dice the ham, shiitake mushrooms, sea cucumbers, shrimps, and winter bamboo shoots into similar size. ⑤ Beat the eggs for later use.