Chef John Zhang
Chinese
Latest
Crispy Sweet & Sour Pork (Guo Bao Rou) | MasterClass | Authentic Restaurant Recipes
PREMIUM
Crispy Sweet & Sour Pork (Guo Bao Rou) | MasterClass | Authentic Restaurant Recipes
Chef John Zhang
8 min
Sweet and Sour Chicken | Chef John’s Cooking Class
PREMIUM
Sweet and Sour Chicken | Chef John’s Cooking Class
Chef John Zhang
9 min
Chef John's Chicken Manchurian
PREMIUM
Chef John’s Chicken Manchurian
Chef John Zhang
4 min
Yangzhou Fried Rice
Yangzhou Fried Rice
Chef John Zhang
2 min
Shanghai Sweet and Sour Spare Ribs
Shanghai Sweet and Sour Spare Ribs
Chef John Zhang
1 min
Easy Beef Chow Fun
Easy Beef Chow Fun
Chef John Zhang
2 min
Black Pepper Beef Short Ribs
Black Pepper Beef Short Ribs
Chef John Zhang
2 min
Easy Braised Pork Belly | Chef John’s Cooking Class
PREMIUM
Easy Braised Pork Belly | Chef John’s Cooking Class
Chef John Zhang
20 min
Class
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With the title of National Senior Chef and 30+ years of experience in the culinary industry, chef John Zhang is well versed with the essentials of regional Chinese cuisines, especially in Huaiyang and Chaozhou cuisines. The former top chef from several 5-star hotels in Shanghai, Chef John was the Gold Award Winner for Huaiyang cuisine at the second International Chinese Culinary Competition held at Times Square, and has gained the highest rating in New York Times’ food column. Chef John has been a judge for the third, fourth and fifth NTD’s International Chinese Culinary Competition.
Chef John Zhang
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