Chef John Zhang
Chinese
Latest
Gong Bao Crispy Shrimp
Gong Bao Crispy Shrimp
Chef John Zhang
2 min
Teriyaki Chicken | Chef John’s Cooking Class
PREMIUM
Teriyaki Chicken | Chef John’s Cooking Class
Chef John Zhang
5 min
Sautéed Deep Fried Prawns | Chef John’s Cooking Class
PREMIUM
Sautéed Deep Fried Prawns | Chef John’s Cooking Class
Chef John Zhang
21 min
Liver Purifying and Eyesight Improving Tea
Liver Purifying and Eyesight Improving Tea
Chef John Zhang
2 min
Shanghai Style Sweet and Sour Pork Ribs | Chef John’s Cooking Class
PREMIUM
Shanghai Style Sweet and Sour Pork Ribs | Chef John’s Cooking Class
Chef John Zhang
20 min
Crispy Golden Shrimp | Chef John's Cooking Class
PREMIUM
Crispy Golden Shrimp | Chef John’s Cooking Class
Chef John Zhang
12 min
The Ultimate Seafood Porridge
The Ultimate Seafood Porridge
Chef John Zhang
4 min
Kung Pao Chicken (US Version) | Chef John’s Cooking Class
PREMIUM
Kung Pao Chicken (US Version) | Chef John’s Cooking Class
Chef John Zhang
9 min
Class
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With the title of National Senior Chef and 30+ years of experience in the culinary industry, chef John Zhang is well versed with the essentials of regional Chinese cuisines, especially in Huaiyang and Chaozhou cuisines. The former top chef from several 5-star hotels in Shanghai, Chef John was the Gold Award Winner for Huaiyang cuisine at the second International Chinese Culinary Competition held at Times Square, and has gained the highest rating in New York Times’ food column. Chef John has been a judge for the third, fourth and fifth NTD’s International Chinese Culinary Competition.
Chef John Zhang
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