Chef John Zhang
Chinese
Latest
Korean Fried Chicken Wings | Chef John’s Cooking Class
PREMIUM
Korean Fried Chicken Wings | Chef John’s Cooking Class
Chef John Zhang
11 min
Shanghai Sweet and Sour Spare Ribs
Shanghai Sweet and Sour Spare Ribs
Chef John Zhang
1 min
Sweet & Sour Pork
PREMIUM
Sweet & Sour Pork
Chef John Zhang
20 min
Mushroom and Bok Choy Stir-fry
PREMIUM
Mushroom and Bok Choy Stir-fry
Chef John Zhang
15 min
Deboned Whole Chicken With Chestnuts
PREMIUM
Deboned Whole Chicken With Chestnuts
Chef John Zhang
18 min
Steamed Fish
PREMIUM
Steamed Fish
Chef John Zhang
21 min
Stir-Fried Beef With Oyster Sauce
PREMIUM
Stir-Fried Beef With Oyster Sauce
Chef John Zhang
15 min
Crispy Pork Belly: Oven and Air Fryer
PREMIUM
Crispy Pork Belly: Oven and Air Fryer
Chef John Zhang
15 min
Class
Playlist
With the title of National Senior Chef and 30+ years of experience in the culinary industry, chef John Zhang is well versed with the essentials of regional Chinese cuisines, especially in Huaiyang and Chaozhou cuisines. The former top chef from several 5-star hotels in Shanghai, Chef John was the Gold Award Winner for Huaiyang cuisine at the second International Chinese Culinary Competition held at Times Square, and has gained the highest rating in New York Times’ food column. Chef John has been a judge for the third, fourth and fifth NTD’s International Chinese Culinary Competition.
Chef John Zhang
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