Chef John Zhang
Chinese
Latest
Sichuan Spicy Chicken | Chef John’s Cooking Class
PREMIUM
Sichuan Spicy Chicken | Chef John’s Cooking Class
Chef John Zhang
15 min
Sweet & Sour Chicken Meatballs | Chef John’s Cooking Class
PREMIUM
Sweet & Sour Chicken Meatballs | Chef John’s Cooking Class
Chef John Zhang
20 min
Chicken Wings Stuffed With Sweet Rice
Chicken Wings Stuffed With Sweet Rice
Chef John Zhang
4 min
Corn Mussel Soup
Corn Mussel Soup
Chef John Zhang
1 min
Beef Noodle Soup with Tomatoes  
Beef Noodle Soup with Tomatoes  
Chef John Zhang
3 min
Mongolian Beef | Chef John’s Cooking Class
PREMIUM
Mongolian Beef | Chef John’s Cooking Class
Chef John Zhang
9 min
Better-Than-Takeout Lemon Chicken | Chef John’s Cooking Class
PREMIUM
Better-Than-Takeout Lemon Chicken | Chef John’s Cooking Class
Chef John Zhang
10 min
Easy Braised Pork Belly | Chef John’s Cooking Class
PREMIUM
Easy Braised Pork Belly | Chef John’s Cooking Class
Chef John Zhang
20 min
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With the title of National Senior Chef and 30+ years of experience in the culinary industry, chef John Zhang is well versed with the essentials of regional Chinese cuisines, especially in Huaiyang and Chaozhou cuisines. The former top chef from several 5-star hotels in Shanghai, Chef John was the Gold Award Winner for Huaiyang cuisine at the second International Chinese Culinary Competition held at Times Square, and has gained the highest rating in New York Times’ food column. Chef John has been a judge for the third, fourth and fifth NTD’s International Chinese Culinary Competition.
Chef John Zhang
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