Chef John Zhang
Chinese
Latest
Easy Beef Chow Fun
Easy Beef Chow Fun
Chef John Zhang
2 min
Black Pepper Beef Short Ribs
Black Pepper Beef Short Ribs
Chef John Zhang
2 min
Crispy Sweet & Sour Pork (Guo Bao Rou) | MasterClass | Authentic Restaurant Recipes
PREMIUM
Crispy Sweet & Sour Pork (Guo Bao Rou) | MasterClass | Authentic Restaurant Recipes
Chef John Zhang
8 min
Easy Braised Pork Belly | Chef John’s Cooking Class
PREMIUM
Easy Braised Pork Belly | Chef John’s Cooking Class
Chef John Zhang
20 min
Supreme Soy Sauce | 5-Star Restaurant Style
PREMIUM
Supreme Soy Sauce | 5-Star Restaurant Style
Chef John Zhang
6 min
Spicy and Sour Sauce
PREMIUM
Spicy and Sour Sauce
Chef John Zhang
2 min
Fragrant Chili Sauce
PREMIUM
Fragrant Chili Sauce
Chef John Zhang
3 min
Garlic Sauce
PREMIUM
Garlic Sauce
Chef John Zhang
4 min
Class
Playlist
With the title of National Senior Chef and 30+ years of experience in the culinary industry, chef John Zhang is well versed with the essentials of regional Chinese cuisines, especially in Huaiyang and Chaozhou cuisines. The former top chef from several 5-star hotels in Shanghai, Chef John was the Gold Award Winner for Huaiyang cuisine at the second International Chinese Culinary Competition held at Times Square, and has gained the highest rating in New York Times’ food column. Chef John has been a judge for the third, fourth and fifth NTD’s International Chinese Culinary Competition.
Chef John Zhang
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