Chef John Zhang
Chinese
Latest
How to Cook Rice for Fried Rice | Chef John's Cooking Class
PREMIUM
How to Cook Rice for Fried Rice | Chef John’s Cooking Class
Chef John Zhang
3 min
Crispy Baked Chicken Wings | Chef John’s Cooking Class
PREMIUM
Crispy Baked Chicken Wings | Chef John’s Cooking Class
Chef John Zhang
9 min
Broccoli Shrimp With XO Sauce
Broccoli Shrimp With XO Sauce
Chef John Zhang
1 min
Chef John's Easy Fried Chicken Recipe
PREMIUM
Chef John’s Easy Fried Chicken Recipe
Chef John Zhang
9 min
Steamed Garlic Shrimps with Glass Noodles
PREMIUM
Steamed Garlic Shrimps with Glass Noodles
Chef John Zhang
8 min
Crispy Chicken Cutlets | Chef John’s Cooking Class
PREMIUM
Crispy Chicken Cutlets | Chef John’s Cooking Class
Chef John Zhang
7 min
Shanghai Style Sweet and Sour Pork Ribs | Chef John’s Cooking Class
PREMIUM
Shanghai Style Sweet and Sour Pork Ribs | Chef John’s Cooking Class
Chef John Zhang
20 min
Garlic Lemon Crispy Chicken Wings | Chef John’s Cooking Class
PREMIUM
Garlic Lemon Crispy Chicken Wings | Chef John’s Cooking Class
Chef John Zhang
9 min
Class
Playlist
With the title of National Senior Chef and 30+ years of experience in the culinary industry, chef John Zhang is well versed with the essentials of regional Chinese cuisines, especially in Huaiyang and Chaozhou cuisines. The former top chef from several 5-star hotels in Shanghai, Chef John was the Gold Award Winner for Huaiyang cuisine at the second International Chinese Culinary Competition held at Times Square, and has gained the highest rating in New York Times’ food column. Chef John has been a judge for the third, fourth and fifth NTD’s International Chinese Culinary Competition.
Chef John Zhang
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