Cut off center part of tofu and make a rectangle tofu bowl.
In a large glass bowl, mix ground pork, tofu, red wine, and black pepper.
Set burner at high. In a large non-stick pan, add 1 tbsp garlic butter, and place meatballs evenly into the pan. Turn each meatball occasionally till it's done. Transfer meatballs to a large plate, set aside.
In the same pan, add onion, mushroom, and milk. Mix well. Add in meatballs, carrot, asparagus, black pepper, and ¼ tsp salt. Mix well and let the sauce thicken for a while.
Place meatballs inside the tofu bowl and dress with the sauce. Top with slice of American cheese. Bake at 325°F/170°C for 10 minutes.