Asian cuisine
Easy

Beef Lettuce Wraps

Beef Lettuce Wraps
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Easy 30-minute beef lettuce wraps are loaded with tangy marinated beef wrapped in refreshing lettuce leaves–healthy, fast, and flavorful!

Recipe
PRE TIME: 20 min
COOKING TIME: 10 min
TOTAL TIME: 30 min
3 SERVING
Ingredients:
  • 1 large bunch Boston Bibb or butter lettuce
  • 1 lb. lean beef
  • 2 large red and green bell pepper, chopped
  • 1 cup water chestnuts, drained and finely chopped
  • 1 tbsp. butter
  • 2 clove garlic, minced
  • 2 tbsp. white wine
  • 1/2 tbsp. oyster sauce
  • 1/2 tbsp. soy sauce
  • 1 tsp. sugar
  • 1 bunch green onions, chopped
  • 1 egg yolk
  • 1/2 tbsp. soy sauce
  • 1/2 tbsp. corn starch
Directions:
Step 1
Step 1
1
Rinse whole lettuce leaves and pat dry, be careful not to tear them. Set aside.
Step 2
Step 2
2
Cut lean beef to small size. In a medium bowl, combine beef, egg yolk, soy sauce and cornstarch; marinate for 30min.
Step 3
Step 3
3
Heat a large skillet over medium-high heat. Cook and stir beef, butter, and minced garlic in the hot skillet until browned and crumbly.
Step 4
Step 4
4
Cook and stir the chopped green and red bell pepper and water chestnuts in the same skillet until slightly tender.
Step 5
Step 5
5
Stir white wine, soy sauce, oyster sauce, and sugar into cooked beef. Cook and stir until the onions just begin to wilt, about 2 minutes.
Step 6
Step 6
6
Arrange lettuce leaves around the outer edge of a large serving platter.
Step 7
Step 7
7
Pile meat mixture in the center, and serve.
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