Chinese cuisine
Easy

Easy Beef And Broccoli

Easy Beef And Broccoli
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Loaded with tender beef and fresh broccoli, this dish is tastier than takeout!

Recipe
PRE TIME: 20 min
COOKING TIME: 10 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 12 oz. Beef Flank Steak 
  • 1 oz. carrot
  • 7 oz. broccoli
  • 2 tbsp. garlic, sliced
  • 1 tbsp. ginger, sliced
  • 2 tbsp. green onion, chopped
  • 1 tbsp. red chili, chopped
  • 7 oz. brown rice, cooked
  • Marinade
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. soy sauce
  • 1 large egg
  • 1/2 tsp. corn starch
  • 1 tbsp. cooking oil
  • Seasoning
  • 3 tbsp. cooking oil 
  • 1 tsp. soy sauce 
  • 1/2 tsp. oyster sauce 
  • 1/4 tsp. sugar
  • 1/4 cup water
  • 1 tbsp. water + corn starch
  • 1/2 medium lemon, juiced
Directions:
Step 1
Step 1
1
Slice beef into about 1½-inch wide large strips along the grain. Then thinly slice each strip into slices against the grain.
Step 2
Step 2
2
In a bowl, combine the marinade ingredients. Mix well. Set aside.
Step 3
Step 3
3
Chop carrot into slices.
Step 4
Step 4
4
Cut broccoli into 2-inch pieces.
Step 5
Step 5
5
Cut garlic into thin slices.
Step 6
Step 6
6
Cut ginger into thin pieces.
Step 7
Step 7
7
In a wok over high heat, add oil and stir-fry the beef until it shows no pink color. Remove from wok and set aside.
Step 8
Step 8
8
In the wok, blanch the broccoli and carrot. Strain and set aside.
Step 9
Step 9
9
In the wok, add cooking oil, garlic slices, ginger slices, chopped spring onion, red bell pepper, soy sauce, oyster sauce, sugar, and a little water. Stir-fry until fragrant.
Step 10
Step 10
10
In the same wok, add blanched broccoli and carrots, fried beef, and slurry to thicken the sauce. Squeeze lemon juice and stir-fry until ingredients are evenly coated with thickened sauce.
Step 11
Step 11
11
Serve over cooked brown rice. Enjoy!
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