Chinese cuisine
Easy

Black Pepper Beef Stir Fry

Black Pepper Beef Stir Fry
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Tender, juicy and rich, this Black Pepper Beef Stir Fry is easy to make and goes perfectly with steamed rice.

Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
4 SERVING
Ingredients:
  • 1 lb. Beef flank steak
  • Marinade
  • 1 tbsp. Ground black pepper
  • 0.25 cup Soy sauce
  • 1 count Egg
  • 1 tbsp. Corn Starch
  • 1 tbsp. Cooking oil
  • 2 oz. Chopped onion
  • 2 oz. Chopped red bell pepper
  • 1 oz. Minced garlic
  • 2 oz. Minced celery
  • 2 oz. Minced carrot
  • 1 oz. Minced cilantro
  • 1 tbsp. Soy sauce
  • 0.5 tbsp. Oyster sauce
  • 0.5 tbsp. Sugar
  • 1 tsp. Ground black pepper
  • 2 tbsp. Cooking oil
  • 0.5 count Lemon
  • 2 cup Water
  • 2 tbsp. Cornstarch Water (2 Tbsp Cornstarch Mixed With 1 Tbsp Water)
  • 1 cup Julienned green onion
Directions:
Step 1
Step 1
1
Cut beef into about 1.5-inch wide large strips along the grain,
Step 1-1
Step 1-1
2
T hen thinly slices each strip into slices against the grain.
Step 1-2
Step 1-2
3
Mix beef slices with marinade seasonings: ½ tsp/2g ground black pepper, 1tbsp/15ml soy sauce, 1tbsp/10g starch, and 1 egg. Mix well. Set aside.
Step 2
Step 2
4
Cut the red bell pepper into triangle-shaped pieces, and onion into the square-shaped pieces. Cut the green onion into shreds.
Step 2-1
Step 2-1
5
Mince the celery, parsley, carrot, and garlic in turns.
Step 3
Step 3
6
In a wok over high heat, add 2 tablespoon oil and stir-fry the beef until no more pink color, remove from wok, set aside.
Step 4
Step 4
7
Return the wok to heat, add a tablespoon oil, add the red bell pepper and onion, stir-fry for until fragrant. Remove from wok, set aside.
Step 5
Step 5
8
Return the wok to heat, add the following ingredients in turns. minced garlic, minced celery, minced carrot, minced parsley, soy sauce, oyster sauce, sugar, and ground black pepper. Add a little water and stir-fry to mix well.
Step 6
Step 6
9
Add the previously stir-fried beef and onion into the wok. Add a pinch of ground black pepper, squeeze the lemon juice, the julienned green onion, slurry to thicken, and quickly stir fry until ingredients are evenly coated with thickened sauce.
Step 7
Step 7
10
Enjoy!
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