Chef John’s Top 10 Beef Recipes

6/10

Easy Beef And Broccoli 3 min

NOW PLAYING

PREMIUM

Mongolian Beef | Chef John’s Cooking Class 9 min

NOW PLAYING

Stewed Beef Brisket With Tomato 1 min

NOW PLAYING

PREMIUM

Stir-Fried Beef With Oyster Sauce | MasterClass | Authentic Restaurant Recipes 6 min

NOW PLAYING

Spicy Beef Short Rib Stir Fry 3 min

NOW PLAYING

Beef with Black Pepper 1 min

NOW PLAYING

Black Pepper Beef Stir Fry 5 min

NOW PLAYING

PREMIUM

Easy Beef Noodle Stir Fry | Chef John’s Cooking Class 12 min

NOW PLAYING

Beef Stew with White Radish l Recipe You Can Make in a Rice Cooker 2 min

NOW PLAYING

Curry Beef Fried Rice 1 min

NOW PLAYING

Asian cuisine

Easy

Beef with Black Pepper

Name: Beef with Black Pepper
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 10.5 oz. Beef Tenderloin (Or Other Steak Cut, Cut Into 1 Inch Cubes); 1 pinch Black Pepper; 1 pinch Salt; 1 pinch Corn Starch; 1 tbsp. Butter; 1 tbsp. Flour; 1 tbsp. Worcestershire Sauce; 1 tbsp. Water; 1 tsp. Sugar; 1 pinch Black Pepper, Freshly Ground; 1 pinch Shaoxing Wine; 1 tsp. Soy Sauce; 1 tbsp. Onion, Minced; 1 tbsp. Carrot, Minced; 1 tbsp. Parsley, Minced; 1 tbsp. Garlic, Minced; 3 tbsp. Vegetable Oil

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Easy Black Pepper Beef — Tender chunks of beef are sautéed with onions, bell peppers and lots of black pepper in this delicious dish. Quick 30 minute stir fry!

Chef John’s Top 10 Beef Recipes

6/10

Easy Beef And Broccoli 3 min

NOW PLAYING

PREMIUM

Mongolian Beef | Chef John’s Cooking Class 9 min

NOW PLAYING

Stewed Beef Brisket With Tomato 1 min

NOW PLAYING

PREMIUM

Stir-Fried Beef With Oyster Sauce | MasterClass | Authentic Restaurant Recipes 6 min

NOW PLAYING

Spicy Beef Short Rib Stir Fry 3 min

NOW PLAYING

Beef with Black Pepper 1 min

NOW PLAYING

Black Pepper Beef Stir Fry 5 min

NOW PLAYING

PREMIUM

Easy Beef Noodle Stir Fry | Chef John’s Cooking Class 12 min

NOW PLAYING

Beef Stew with White Radish l Recipe You Can Make in a Rice Cooker 2 min

NOW PLAYING

Curry Beef Fried Rice 1 min

NOW PLAYING

Recipe

PRE TIME: 20 min

COOKING TIME: 10 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

10.5 oz. Beef Tenderloin (Or Other Steak Cut, Cut Into 1 Inch Cubes)
1 pinch Black Pepper
1 pinch Salt
1 pinch Corn Starch
1 tbsp. Butter
1 tbsp. Flour
1 tbsp. Worcestershire Sauce
1 tbsp. Water
1 tsp. Sugar
1 pinch Black Pepper, Freshly Ground
1 pinch Shaoxing Wine
1 tsp. Soy Sauce
1 tbsp. Onion, Minced
1 tbsp. Carrot, Minced
1 tbsp. Parsley, Minced
1 tbsp. Garlic, Minced
3 tbsp. Vegetable Oil

Directions:

Step 1

In a bowl, combine the cubed beef along with salt, black pepper, and corn starch. Mix well to combine and allow the beef to marinate for at least 15 minutes.

Step 2

Heat a wok over medium-high heat until hot. Add vegetable oil, fry the beef on one side until golden brown, and then flip each piece and fry the other side until browned. Drizzle with shaoxing wine and set aside.

Step 3

In the same wok, combine the butter and flour and stir to mix well. Add minced garlic, onions, carrots, parsley, and stir-fry to ensure everything cooks evenly.

Step 4

When the onions start becoming translucent, add the worcestershire sauce, water, sugar, black pepper, and soy sauce. Stir constantly and add beef back into the wok. Toss everything together until the black pepper beef is shiny and evenly coated with sauce. Enjoy!