Asian cuisine
Easy

Beef And Broccoli Stir-Fry

Beef And Broccoli Stir-Fry
5 stars rating if you like it!
Done
close

Forget takeout with Chef John’s Beef and Broccoli Stir Fry recipe. In just 25 minutes you’ll have beef and broccoli that tastes better than from a restaurant!

Recipe
PRE TIME: 15 min
COOKING TIME: 10 min
TOTAL TIME: 25 min
2 SERVING
Ingredients:
  • 9 oz. beef
  • 9 oz. broccoli cut into florets
  • 2 oz. carrot(thin slice)
  • 1 tbsp. garlic(smashed)
  • 1 large red chili pepper( a few pieces)
  • 1 tbsp. soy sauce
  • 1 tsp. rice cooking wine
  • 1 tbsp. cornstarch
  • 1 whole egg
  • ½ tbsp. olive oil
  • 1 tbsp. soy sauce
  • 1 tsp. oyster sauce
  • 1 tsp. sugar
  • 1 tsp. white wine
Directions:
Step 1
Step 1
1
Cut beef into thin pieces(cut against the grain, as shown on video)
Step 2
Step 2
2
In a container, add beef pieces and marinate ingredients; mix well. Marinate for 6 hours in refrigerator.
Step 3
Step 3
3
In a medium saucepan, bring water to a boil, add in broccoli and carrots. Blanch for a minute and drain.
Step 4
Step 4
4
Heat about 1 tbsp olive oil in a large skillet over high heat. Add garlic, sizzle in hot oil for a while, stir in marinated beef with the marinade until sauce form a glaze on beef. Add in 1 tbsp oyster sauce, ½ tbsp soy sauce, ½ tbsp sugar and 1 tbsp white wine. Stir well till beef pieces are evenly coated. Stir in broccoli, carrots and red chili pepper.
Step 5
Step 5
5
Ready to serve.
More Like This