5 Versatile Sauces That Make Everything Better
Is there anything in this world that’s not made better by sauce? Definitely not. Skip store-bought sauces and follow Chef John to learn how to make your own from scratch These sauces are the secret to taking your dinners to a whole new level.
5 video lessons
Chef John Zhang
With the title of National Senior Chef and 30+ years of experience in the culinary industry, chef John Zhang is well versed with the essentials of regional Chinese cuisines, especially in Huaiyang and Chaozhou cuisines. The former top chef from several 5-star hotels in Shanghai, Chef John was the Gold ...
