Yangzhou fried rice is a staple food that has been around Jiangsu, China for thousands of years. It is still deeply loved by the Chinese and people around the world. A medley of ingredients in a flavorful sauce, all stirred up with fragrant long-grain rice. Ideally, fried rice should have wok hei, the smoky fragrance that’s the hallmark of great Chinese cooking. Follow Chef John’s tips and you can make it at home.