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Chinese cuisine

Easy

Rice With Mushrooms and Beef

Name: Rice With Mushrooms and Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 7 oz. Beef; ㅤ Marinade; 1 tbsp. Shaoxing Wine; 1 tbsp. Soy Sauce; 1/2 tsp. Sugar; 1 large Egg; 1 tbsp. Oyster Sauce; 1 tbsp. Corn Starch; ㅤ ㅤFor The Egg; 1 tbsp. Cooking Oil; 2 large Egg; ㅤ For The Beef; 1 tbsp. Cooking Oil; 1/4 tsp. Black Pepper; ㅤ For The Mushroom; 1 tbsp. Cooking Oil; 1 cup Beech Mushroom; 1 cup White Crab Mushroom; 1 cup White Beech Mushroom; 1 pack Enokitake; 1 cup Onion, Sliced; 1 cup Chicken Broth; 1 tbsp. Soy Sauce; 1 tbsp. Oyster Sauce; 1 tbsp. Sugar; 1 tbsp. Carrot; 2 tbsp. Cornstarch Slurry (1 to 2 Ratio of Cornstarch to Water); 1 tbsp. Green Onion, Chopped; 1 cup Cooked Rice

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Rice mixed with mushrooms and beef is a nutritious dish that adds some extra flavors to your menu. With rice moistened with sauce and earthy mushrooms, the recipe is both comforting and irresistible.

Chef John’s Top 10 Rice Recipes

9/10

Yangzhou Fried Rice 2 min

NOW PLAYING

Shrimp Fried Rice 2 min

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Teriyaki Chicken Fried Rice 3 min

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Golden Egg Fried Rice with Shrimp 2 min

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BBQ Pork Fried Rice 2 min

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Tomato and Ham Rice | Recipe You Can Make in a Rice Cooker 3 min

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Thai Pineapple Fried Rice with Chicken 1 min

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

7 oz. Beef
ㅤ Marinade
1 tbsp. Shaoxing Wine
1 tbsp. Soy Sauce
1/2 tsp. Sugar
1 large Egg
1 tbsp. Oyster Sauce
1 tbsp. Corn Starch
ㅤ ㅤFor The Egg
1 tbsp. Cooking Oil
2 large Egg
ㅤ For The Beef
1 tbsp. Cooking Oil
1/4 tsp. Black Pepper
ㅤ For The Mushroom
1 tbsp. Cooking Oil
1 cup Beech Mushroom
1 cup White Crab Mushroom
1 cup White Beech Mushroom
1 pack Enokitake
1 cup Onion, Sliced
1 cup Chicken Broth
1 tbsp. Soy Sauce
1 tbsp. Oyster Sauce
1 tbsp. Sugar
1 tbsp. Carrot
2 tbsp. Cornstarch Slurry (1 to 2 Ratio of Cornstarch to Water)
1 tbsp. Green Onion, Chopped
1 cup Cooked Rice

Directions:

Step 1

Slice the beef, stir and marinate with 【Marinade】ingredients for 10 minutes.

Step 2

Turn the stove on to medium heat. Pour 1tbsp of oil in the pan, put the eggs in and fry them until they are cooked.

Step 3

Turn the stove to a medium heat, pour 1tbsp of oil in the pan. Add the beef into the pan and fry until it changes color, then add a little black pepper and stir-fry evenly. Take it out and put on a plate for later use.

Step 4

Pour 1tbsp of oil into the pot over medium heat, add 4 kinds of mushrooms (mushrooms can be put according to personal preference) into the pot and fry until fragrant.

Step 5

After the color changes, put the onions into the pot and fry together until fragrant. Then put the chicken broth, soy sauce, oyster sauce and sugar into the pan and stir.

Step 6

When it is boiled, add the beef, eggs, and carrot slices into the pan and fry together. At the same time, thicken the soup with cornstarch slurry and sprinkle the chopped green onion.

Step 7

Put the cooked beef with mushrooms in a bowl, and pour it on the rice when you eat it.