Chef John’s Top 10 Rice Recipes

3/10

Shrimp Fried Rice 2 min

NOW PLAYING

Teriyaki Chicken Fried Rice 3 min

NOW PLAYING

Golden Egg Fried Rice with Shrimp 2 min

NOW PLAYING

BBQ Pork Fried Rice 2 min

NOW PLAYING

Tomato and Ham Rice | Recipe You Can Make in a Rice Cooker 3 min

NOW PLAYING

Thai Pineapple Fried Rice with Chicken 1 min

NOW PLAYING

Curry Beef Fried Rice 1 min

NOW PLAYING

Rice With Mushrooms and Beef 2 min

NOW PLAYING

Bacon and Egg Fried Rice 1 min

NOW PLAYING

Vegetable Fried Rice 2 min

NOW PLAYING

Chinese cuisine

Easy

Golden Egg Fried Rice with Shrimp

Name: Golden Egg Fried Rice with Shrimp
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 10 oz. Cooked Rice; 6 count Egg Yolks; 1 tbsp. Cooking Oil; 1 cup Shrimps, peeled; 1 tbsp. White Wine; 0.3 cup Celery; 0.3 cup Onion; 0.3 cup Carrot; 1 tsp. Ground White Pepper, to taste; 1 tsp. Salt, To Taste; 0.5 count Squeezed Lemon Juice, to taste; 1 stalk Chopped Green Onion

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Beautiful and delicious one-dish meal, this Golden Egg Fried Rice with Shrimp is so easy to make and ready in 20 minutes or less. Chef John shares tips on how you can make egg yolks coated evenly and absorb into each grain of rice.

Chef John’s Top 10 Rice Recipes

3/10

Shrimp Fried Rice 2 min

NOW PLAYING

Teriyaki Chicken Fried Rice 3 min

NOW PLAYING

Golden Egg Fried Rice with Shrimp 2 min

NOW PLAYING

BBQ Pork Fried Rice 2 min

NOW PLAYING

Tomato and Ham Rice | Recipe You Can Make in a Rice Cooker 3 min

NOW PLAYING

Thai Pineapple Fried Rice with Chicken 1 min

NOW PLAYING

Curry Beef Fried Rice 1 min

NOW PLAYING

Rice With Mushrooms and Beef 2 min

NOW PLAYING

Bacon and Egg Fried Rice 1 min

NOW PLAYING

Vegetable Fried Rice 2 min

NOW PLAYING

Recipe

PRE TIME: 5 min

COOKING TIME: 15 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

10 oz. Cooked Rice
6 count Egg Yolks
1 tbsp. Cooking Oil
1 cup Shrimps, peeled
1 tbsp. White Wine
0.3 cup Celery
0.3 cup Onion
0.3 cup Carrot
1 tsp. Ground White Pepper, to taste
1 tsp. Salt, To Taste
0.5 count Squeezed Lemon Juice, to taste
1 stalk Chopped Green Onion

Directions:

Step 1

Mince celery, onion, and carrots.

Step 2

In a bowl, combine cooked rice and 3 egg yolks. Mix completely by hand.

Step 3

In a wok, spray with cooking oil, and stir fry the peeled shrimp. Add a little white wine (to eliminate the odor), until color turns pinkish.

Step 4

Add rice and egg yolk mixture into the wok. Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the cooking pan. Then add minced celery, minced onion, and minced carrots; followed by a pinch of ground white pepper, salt, squeezed lemon juice, and 1 chopped green onions. Taste and adjust with more seasoning if needed.

Step 4

Add additional 3 egg yolks into the rice.

Step 6

Give it a few toss. Ready to serve.

Step 7

Enjoy!