Chinese cuisine
Easy

Shrimp Fried Rice

Shrimp Fried Rice
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Fresh shrimp and loads of veggies stir-fried with a savory sauce, this Shrimp Fried Rice can be a delicious 30-minute meal for lunch or dinner.

Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
4 SERVING
Ingredients:
  • 1 cup Shrimp, peeled and deveined
  • 1/3 cup Corn kernel
  • 1/3 cup Onion, diced
  • 1/3 cup Carrots, diced
  • 2 tbsp. Cooking oil
  • 3 Egg
  • 2 cup Rice, cooked
  • 1/3 cup Green peas
  • 1 tbsp. Soy sauce
  • 1 tbsp. Oyster sauce
  • 1 tsp. Black pepper
  • 1/4 cup Green onion, chopped
  • 1/2 Lemon, juiced
Directions:
Step 2
Step 2
1
Remove corn kernels from the cob.
Step 1
Step 1
2
Dice onion and carrot.
Step 3
Step 3
3
In a cooking pan, add cooking oil, rapidly swirl in small circles around the pan, and pour in egg mixture to make scrambled eggs.
Step 4
Step 4
4
In the same pan with scrambled eggs, add the following ingredients: diced onions, diced carrots, shrimp, cooked rice, corn kernels, peas, soy sauce, oyster sauce, a pinch of black pepper, a little lemon juice, and chopped green onion. Stir-fry until completely mixed.
Step 5
Step 5
5
Enjoy!
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