This Bacon and Egg Fried Rice is a delightful blend of savory flavors and textures, making it a perfect quick and easy meal for bacon lovers. The crispy roasted bacon adds a unique crunch and flavor that elevates this classic dish to a whole new level!
Bacon and Egg Fried Rice | Mini Fried Rice Class
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Recipe
PRE TIME: 5 min
COOKING TIME: 15 min
TOTAL TIME: 20 min
2 SERVING
Ingredients:
- 1 pack Bacon, about 2 oz.
- 1 tbsp. Cooking Oil
- 3 large Eggs
- 2 cup Cooked Rice
- 1/4 cup Carrots, diced
- 1/4 cup Corn Kernel (fresh or canned)
- 1 tbsp. Light Soy Sauce
- 1 tsp. Oyster Sauce
- 1/4 tsp. Ground Black Pepper
- 1/4 cup Green Peas
Directions:
Step 1
1
Roasting the Bacon: Preheat your oven to 350°F (175°C). Spread the bacon slices on a baking tray and bake for 20- 30 minutes until crispy. Once done, remove from the oven and allow it to cool. Crush the roasted bacon into small pieces by hand.
Step 2
2
Preparation: While the bacon is roasting, finely dice the carrots.
Step 3
3
If using fresh corn, cut the kernels off the cob. (You can substitute with canned corn if desired.)
Step 4
4
Cooking the Eggs: Heat a tablespoon of oil in a large cooking pan or wok over medium heat. Crack the eggs into a bowl, beat lightly, then pour into the pan, scrambling until just set. If you prefer softer eggs, remove and set aside.
Step 5
5
Stir Frying: In the same pan, add the cooked rice, diced carrots, corn kernels, soy sauce, oyster sauce, and ground black pepper.
Step 6
6
Stir fry the mixture on medium-high heat for about 3-5 minutes until everything is well mixed and heated through.
Step 7
7
Final Touches: Now, stir in the green peas, crushed bacon pieces, and scrambled eggs if set aside in step 3. Give it a quick stir fry for another 2-3 minutes to mix everything well and heat through.
Step 8
8
Serve the Bacon and Egg Fried Rice hot, garnished with additional roasted bacon slices on top.
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