American cuisine
Easy

Bacon & Veggie Roll Ups

Bacon & Veggie Roll Ups
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These Bacon Veggie Roll Ups are totally addictive. You can easily substitute the Enoki mushrooms with other vegetables to create a fun and quick meal!

Recipe
PRE TIME: 14 min
COOKING TIME: 11 min
TOTAL TIME: 25 min
3 SERVING
Ingredients:
  • oz. bacon
  • oz. asparagus
  • oz. carrot
  • 2 oz. Enoki mushrooms
  • 1 cup corn starch
  • 4 cup oil
  • 1 tsp white wine
  • oz. shredded cheese
  • 12 toothpicks to secure bacon
Directions:
Step 1
Step 1
1
Cut asparagus, carrot, Enoki mushrooms to the length of 2~3 inches.
Step 2
Step 2
2
Cut bacon slices in half.
Step 3
Step 3
3
Add white wine on top of the asparagus, carrot, and Enoki mushrooms. Wrap the bacon around asparagus, carrot, and Enoki mushrooms into a roll.
Step 4
Step 4
4
Use toothpicks to stabilize the bacon rolls, then coat each roll with Cornstarch.
Step 5
Step 5
5
Fry the bacon rolls in medium-high heat oil. Cook 2~3 minutes and drain the oil.
Step 6
Step 6
6
Place the bacon rolls on a baking pan; add shredded cheese to the top.
Step 7
Step 7
7
Bake for 8 minutes until the cheese melted and turned golden brown color.
Step 8
Step 8
8
Ready to serve.
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