Slice 2-3 cloves of garlic, one small onion, one shallot, thyme and add them to a medium heat pan with oil, saute gently until translucent.
This open stuffed eggplant dish is such a delicious, colorful and totally fun cooking experience. A wonderful way to get those important nutrients into your family’s diet. A wholesome meal, Loaded with crisp and light Mediterranean flavors. The aroma will tantalize your kids and combat any finicky tastes. The chicken ragu infused with fresh thyme onion and garlic is a gentle stew and good for any night of the week. The entire dish ticks the (GF) Gluten-free box and is also a superb option on a low carbs/ keto diet too. Chef tip: The Chicken Ragu can be kept in the fridge in an airtight container and used for up to three days.