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Preheat the oven to 350°F / 80°C.
A Spanish Tapas or entree this stuffed mushroom is pretty self-sufficient, the popular Spanish cured chorizo sausage adds the distinct flavors of garlic chile and a touch of spice to the stuffing. The breadcrumbs love to soak up all the excess oils and rich flavors still allowing the humble mushroom to steal the show as the juicy mushrooms blend with the rich chorizo flavors so well.