Bring a saucepan to low heat, pour the red wine into the pan, and simmer for about 20 minutes. During the simmering, skim off the foam on the surface of the red wine.
Coq au Vin With a Side of Duchess Potato a classic French dish that creates a brand new chicken experience. This braised chicken in wine with baked potatoe roses and braised vegetables all in a harmony a flavors. Perfect for a dinner party!