Scalloped Pimento Cheese Potatoes

Name: Scalloped Pimento Cheese Potatoes
Prep time: 25 min
Cook time: 1 hr
Total time: 1 h 25 min
Yield: 3 servings
Cuisine: American
Ingredients: Cream; 2 tbsp. Butter; 2 small Shallot; 1 clove Raw garlic, minced; 1/8 tsp. Ground black pepper; 1/4 tsp. Chile flakes; 1/4 tsp. Salt; 1 cup Heavy cream; 2 stalks Thyme; 1 slice Bay leaves; After Simmer; 1/4 tsp. Ground black pepper; 1/4 tsp. Salt; Cheddar/pimento Mixtures; 1¼ oz. Sharp cheddar cheese, grated; 1/4 cup Whole egg mayonnaise; 4 oz. Pimentos; 1/8 tsp. Salt; 1/8 tsp. Black pepper powder; For The Potatoes; 2½ lb. Yukon gold potatoes; 1/4 tsp. Salt; 1/4 tsp. Black pepper powder; 1¼ oz. Sharp cheddar cheese, grated; 1 tbsp. Pimentos; Garnish; ㅤ ㅤ Fresh thyme, chopped

Chef Nick Wisman

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Pimento cheese relish goes so well in a bake with scalloped potatoes. With that golden crispy cheese topping and all the other flavors that run through this dish. The fresh thyme garlic shallots make for a three-dimensional bake. A slice of baked ham or seared salmon will go well, try it.

Recipe

PRE TIME: 25 min

COOKING TIME: 1 hr

TOTAL TIME: 1 hr 25 min

3 SERVING

Ingredients:

Cream
2 tbsp. Butter
2 small Shallot
1 clove Raw garlic, minced
1/8 tsp. Ground black pepper
1/4 tsp. Chile flakes
1/4 tsp. Salt
1 cup Heavy cream
2 stalks Thyme
1 slice Bay leaves
After Simmer
1/4 tsp. Ground black pepper
1/4 tsp. Salt
Cheddar/pimento Mixtures
1¼ oz. Sharp cheddar cheese, grated
1/4 cup Whole egg mayonnaise
4 oz. Pimentos
1/8 tsp. Salt
1/8 tsp. Black pepper powder
For The Potatoes
2½ lb. Yukon gold potatoes
1/4 tsp. Salt
1/4 tsp. Black pepper powder
1¼ oz. Sharp cheddar cheese, grated
1 tbsp. Pimentos
Garnish
ㅤ ㅤ Fresh thyme, chopped

Directions:

Step 1

Melt butter in a pan over medium heat. Add shallots and cook 2 to 3 minutes.

Step 2

Add garlic and red pepper flakes and cook 1 minute.

Step 3

Add cream and bring to a simmer. Remove from heat and stir 1 cup of cheddar cheese into the cream until it melts. add thyme and bay leaves, set aside.

Step 4

Preheat oven to 375°F/190°C.

Step 5

In a small bowl, stir together【Cheddar/pimento Mixtures】reserving a few of the pimentos to put on top of the casserole.

Step 6

Grease a casserole dish with butter or cooking spray. Layer half of the potato slices on the bottom of the prepared casserole dish.

Step 7

Season with salt and pepper.

Step 8

Spread all of the【Season with salt and pepper】 on top of the bottom layer of potatoes. Layer remaining potatoes on top of pimento cheese. Season with salt and pepper.

Step 9