Chinese cuisine
Easy

Beef Stew with Potatoes

Beef Stew with Potatoes
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Tender beef simmered with potatoes, this Beef Stew Recipe is easy to make and perfect comfort food for any family meal.

Recipe
PRE TIME: 2 hr
COOKING TIME: 30 min
TOTAL TIME: 2 hr 30 min
6 SERVING
Ingredients:
  • 1.5 lb. Beef Chuck
  • 2 count Potato
  • 1 oz. Garlic
  • 2 oz. Red Onion
  • 1.5 oz. Chopped onion
  • 1 cup Green onion
  • 1.5 oz. Tomato
  • 1 cup Red wine
  • 0.5 cup Tomato Paste
  • 1 cup Chili Sauce
  • 1 cup Honey
  • 1 tbsp. Soy sauce
  • 1 tsp. Ground black pepper
  • 1 tbsp. Cooking Wine
  • 1 tbsp. Chef Made Peppercorn Oil
  • 4 cup Water
  • 4 oz. Carrot
Directions:
Step 1
Step 1
1
Cut beef into chunks
Step 2
Step 2
2
Cut potato into cubes
Step 3
Step 3
3
Fried Garlic and drain it for use (Oil Temp 120 - 150 ℃ / 250 - 300 ℉)
Step 4
Step 4
4
Fried potato chunks and drain it for use. (Oil Temp 120 - 150 ℃ / 250 - 300 ℉
Step 5
Step 5
5
In a pot with little oil, stir fry the beef chunks till turn color.
Step 6
Step 6
6
Sprinkle with cooking wine, add chopped onion and tomatoes, and stir fry a little while.
Step 7
Step 7
7
Sprinkle with Chef made peppercorn oil, add red wine, ketch tomato paste, chili sauce, honey, soy sauce, and water. Stir well.
Step 8
Step 8
8
Add carrot chunks, fried garlic, and potato.
Step 9
Step 9
9
Cover the pot and stew for one hour.
Step 10
Step 10
10
Add red onion and green onion and sprinkle a little ground black pepper. Stir well.
Step 11
Step 11
11
Enjoy!
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