Teaches Authentic Chinese Restaurant Recipes
10 video lessons
96 mins total
7/10
Steaming is one of the three main cooking techniques used in Chinese cooking. It preserves and enhances the food’s ...
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Guo Bao Rou is one of the most popular dishes in the northeast of China. ...
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The Chinese seafood bird nest is a seafood lover’s delight, usually served at high-end Chinese ...
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Loaded with the deliciousness of Dungeness crabs and the fragrance of lotus leaves, it is a classic Cantonese ...
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Boiling, frying, and finally steaming the pork hock transforms it into something extraordinarily delicious. In ...
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Bouncy, savory, and pleasantly sweet, scallop seafood balls can shape shift from a creative filling to ...
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Your choice of meat is layered with seafood and eggs. Then, the omelet is rolled ...
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Super crispy skin, tender flesh and a tangy sweet and sour sauce, it is not ...
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Marinated slices of beef flank steak is stir-fried with the classic oyster sauce along with ...
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Bring a bit of luxury to your dining table with this elegant dish. These Stuffed ...
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Classlist
Chinese Egg Roll-Ups
Your choice of meat is layered with seafood and eggs. Then, the omelet is rolled up, stacked on a plate, steam in a bamboo steamer to perfection. Each roll-up is meaty, eggy, and cheesy!
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