Steamed Crab Rice on Lotus Leaf

Loaded with the deliciousness of Dungeness crabs and the fragrance of lotus leaves, it is a classic Cantonese staple for special occasions. Just like the pleasant fragrance released when making a good oolong tea, lotus leaf also has similar scent when steamed. The rice absorbs the aroma when wrapped in lotus leaves, making this dish instantly more delicious and pleasant to taste.