Teaches Authentic Chinese Restaurant Recipes

10 video lessons 96 mins total

4/10

1 Steamed Garlic Shrimps With Vermicelli 8 min

Steaming is one of the three main cooking techniques used in Chinese cooking. It preserves and enhances the food’s ...

Now Playing

2 Crispy Sweet & Sour Pork (Guo Bao Rou) 8 min

Guo Bao Rou is one of the most popular dishes in the northeast of China. ...

Now Playing

3 Seafood in Crispy Bird’s Nest 10 min

The Chinese seafood bird nest is a seafood lover’s delight, usually served at high-end Chinese ...

Now Playing

4 Steamed Crab Rice on Lotus Leaf 10 min

Loaded with the deliciousness of Dungeness crabs and the fragrance of lotus leaves, it is a classic Cantonese ...

Now Playing

5 The Ultimate Pork Hock 11 min

Boiling, frying, and finally steaming the pork hock transforms it into something extraordinarily delicious. In ...

Now Playing

6 Ultra-Crispy Potato Crust Scallops 10 min

Bouncy, savory, and pleasantly sweet, scallop seafood balls can shape shift from a creative filling to ...

Now Playing

7 Chinese Egg Roll-Ups 13 min

Your choice of meat is layered with seafood and eggs. Then, the omelet is rolled ...

Now Playing

8 Crispy Fish with Sweet & Sour Sauce 8 min

Super crispy skin, tender flesh and a tangy sweet and sour sauce, it is not ...

Now Playing

9 Stir-Fried Beef with Oyster Sauce 6 min

Marinated slices of beef flank steak is stir-fried with the classic oyster sauce along with ...

Now Playing

10 Stuffed Chicken Wings with Shrimp 8 min

Bring a bit of luxury to your dining table with this elegant dish. These Stuffed ...

Now Playing

Classlist

Steamed Crab Rice on Lotus Leaf

Chef John Zhang

LIKE SAVE

Loaded with the deliciousness of Dungeness crabs and the fragrance of lotus leaves, it is a classic Cantonese staple for special occasions. Just like the pleasant fragrance released when making a good oolong tea, lotus leaf also has similar scent when steamed. The rice absorbs the aroma when wrapped in lotus leaves, making this dish instantly more delicious and pleasant to taste.

Get the recipes