Chinese cuisine
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Easy Beef Chow Fun

Easy Beef Chow Fun
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When you are craving a deliciously savory rice noodle dish, this is the recipe you should try. Fragrant and refreshing, this beef chow fun is not only easy to make but is also full of flavors and tender beef.
Recipe
PRE TIME: 25 min
COOKING TIME: 0
TOTAL TIME: 25 min
2 SERVING
Ingredients:
  • 3 oz Dry Rice Noodles
  • 1 lb Beef Flank Steak
  • 【Marinade】
  • 1 tbsp Shaoxing Wine
  • ½ tsp Baking Soda
  • 2 tbsp Soy Sauce
  • 1 large Egg
  • tsp Corn Starch
  • 1 tsp Cooking Oil
  • 【Cook The Beef】
  • 2 tbsp Cooking Oil
  • 3 oz Bean Sprout
  • tsp Oyster Sauce
  • 1 tbsp Soy Sauce
  • ½ tsp Sugar
  • 1 oz Chives
  • 2 stalks of Green Onion
Directions:
Step 1
Step 1
1
Boil a pot of hot water at about 90 degrees. Put the dry rice noodles in hot water to blanch for about 3 minutes and remove.
Step 2
Step 2
2
Slice beef and then size it.
Step 3
Step 3
3
Add cooking wine, baking soda powder, soy sauce, eggs, cornstarch and oil. Mix well.
Step 4
Step 4
4
Pour 2tbs of oil into the pan, turn on medium heat and fry both sides of the beef until golden brown.
Step 5
Step 5
5
Put the rice noodles to the pot, stir fry, then add and stir fry bean sprouts.
Step 6
Step 6
6
Add oyster sauce, soy sauce, sugar, and chives and stir well. Then add shredded green onions and fried beef and stir well.
Step 7
Step 7
7
Stir-fried pho should use skillful strength to keep the pho intact, but let each root of the rice noodles to absorb the flavor evenly.
Step 8
Step 8
8
Ready to serve.
Key point:
Key point:
9
Don't soak the pho for too long, otherwise, it will affect the taste. Drain the water after soaking.
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