American cuisine
Medium

Mississippi Mud Cake

Mississippi Mud Cake
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Mississippi Mud is an easy dessert to make and is very satisfying to eat. It is rich and sweet, and will definitely fulfill your cravings.
Recipe
PRE TIME: 10 min
COOKING TIME: 40 min
TOTAL TIME: 50 min
6 SERVING
Ingredients:
  • For the cake
  • 2 stick Butter
  • ½ cup Cocoa
  • 4 large Eggs
  • 2 cups Sugar
  • ½ tsp Salt
  • 1 tsp Vanilla extract
  • cup Ap flour
  • 1 cup Choppe dnut of choice
  • For the frosting
  • ½ cup Butter
  • 1 pinch Salt
  • 3 tbsp Cocoa
  • ¼ cup Milk
  • 1 lb. Powdered sugar
  • cup Miniature marshmallows
Directions:
Step 1【For the cake】
Step 1【For the cake】
1
Preheat oven to 325°F/163°C and grease a 13"x9" pan. In a small saucepan, melt butter and cocoa then let to cool slightly. In a large bowl, beat together sugar and eggs until smooth then add the cocoa/butter mixture for 1 minute. Add salt, flour, milk, and vanilla, mix beat together for 1 more minute. Fold in nuts. Spread onto 13"x9" pan and bake for 30 minutes.
Step 2【For the frosting】
Step 2【For the frosting】
2
While the cake is baking, melt the butter in a small saucepan. Add cocoa and milk, then stir in sugar. With 2 minutes left on the cake, pull from the oven and sprinkle miniature marshmallows on top then return to the oven. When finished, quickly spread the frosting over the top to make it look like mud. Cool and enjoy!