Authentic Chinese Cooking
14 video lessons
198 mins total
13/14
Welcome to Chef John’s kitchen! Meet the award winning chef and learn what you have ...
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Discover how Chef John became one of the most popular and sought-after Chinese chefs in ...
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Before you start cooking, learn which essential tools—from knives to wok—you should always keep in ...
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Learning proper knife skills is essential for Chinese cooking. Chef John shows you various cutting ...
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Learn Chef John’s many culinary tips for using key spices and condiments to add and ...
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This classic Shanghainese dish is Wok or pan fried until the shrimp are delectably crispy, ...
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Not only is it because this wonderful dish is cut into such a fun shape, ...
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This favorite Chinese dish has crispy skin on the outside, yet is juicy and jam-packed ...
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Made with melt-in-mouth tender steak slices, crisp vegetables and umami stir fry sauce, Chef John ...
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Cooked to silky perfection then drizzled in a light savory sauce, the fish is steamed ...
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This is a traditional Chinese dish from Haiyang cuisine with a twist. First marinated, fried, ...
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Another beloved Chinese favorite that’s double fried for extra crispiness, and includes juicy pork, pineapples, ...
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Mushroom and Bok Choy are prized for their health benefits, and garlic provides a refreshing ...
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The Shanghai wonton soup surprises not just because the dumplings are so generous and meaty, ...
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Classlist
Mushroom and Bok Choy Stir-fry
Mushroom and Bok Choy are prized for their health benefits, and garlic provides a refreshing robust flavor to the dish. This fresh stir fry can be a great side dish to serve alongside a bold-flavored meat dish.
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