Beef and Pepper Stir-fry

Name: Beef and Pepper Stir-fry
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 lb Beef, Flank Steak, Thinly Sliced Against The Grain; 1.5 oz Onion, Shredded; 0.7 oz Green Onion, Cut Into 1.5 Inch Pieces; 2 oz Red And Green Bell Pepper, Shredded; 1 tbsp Garlic Minced; 8 Dried Whole Chili Pepper; 1 Egg; 0.5 tbsp Soy Sauce; 1 tsp Smoked Paprika Powder; 1 tbsp Red Wine; 1.5 tbsp Cornstarch; 1 pinch Black Pepper; 1 tbsp Rice Wine; 1 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 0.5 tbsp Sugar

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Tender pieces of beef coated in a sweet and savory sauce, this beef stir-fry is very simple to make. Tender flank steak is especially tasty when sliced into thin strips and marinated. Make the takeout dish at home that’s easier than you think.

Recipe

PRE TIME: 40 min

COOKING TIME: 10 min

TOTAL TIME: 50 min

2 SERVING

Ingredients:

1 lb Beef, Flank Steak, Thinly Sliced Against The Grain
1.5 oz Onion, Shredded
0.7 oz Green Onion, Cut Into 1.5 Inch Pieces
2 oz Red And Green Bell Pepper, Shredded
1 tbsp Garlic Minced
8 Dried Whole Chili Pepper
1 Egg
0.5 tbsp Soy Sauce
1 tsp Smoked Paprika Powder
1 tbsp Red Wine
1.5 tbsp Cornstarch
1 pinch Black Pepper
1 tbsp Rice Wine
1 tbsp Soy Sauce
1 tbsp Oyster Sauce
0.5 tbsp Sugar

Directions:

Step 1

Mix sliced beef with 1 egg, ½ tbsp soy sauce, 1 tsp smoked paprika, 1 tbsp red wine, and ½ tbsp cornstarch until all beef slices are coated with mixture. Marinate for 30 minutes.

Step 2