Chinese cuisine
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Char Siu | Chinese BBQ Pork

Char Siu | Chinese BBQ Pork
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Char siu means “fork roast”, this roasted pork is prepared in a traditional way, hanging in an oven and over the fire. In an amazing marinade, this dish will be the center of attention on your table. Enjoy its unique sweet and salty taste!

Recipe
PRE TIME: 20 min
COOKING TIME: 1 hr
TOTAL TIME: 1 hr 20 min
10 SERVING
Ingredients:
  • 7 lb. Pork Belly
  • Marinade
  • 1 tbsp. Garlic Powder
  • 1 tbsp. Onion Powder
  • 1 tbsp. Salt
  • 1 cup Chinese Barbecue Sauce
  • 1/2 cup Agave Syrup
  • 1/4 Cloves Chu Hou Paste
  • 1 tbsp. Red Yeast Rice Powder
  • 1/3 cup Hoisin Sauce
  • 3/4 cup High Alcohol Content Liquor
  • 1/3 cup Sugar
  • 1/4 cup Ground Bean Sauce
Directions:
1
Take a large container, put in garlic powder, onion powder, salt, char siu sauce, agave syrup, Zhuhou sauce, red koji powder, hoisin sauce, high-grade white wine, sugar, and milled black bean sauce, and stir well. Add pork belly (Spread the seasoning evenly on the meat, put it in the refrigerator, and marinate overnight to make it taste.
2
First, light the hanging stove with charcoal and preheat it. When the temperature reaches 400°F/200°C, bake it for about 45-60 minutes.
3
Cut the grilled barbecued pork into 0.3-0.4 inches thick slices and place on a plate. Note: Do not cut too thin, otherwise it will affect the taste.
4
You could serve it with salad, rice, green vegetables, and poached eggs based on your choice.
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