Char Siu | Chinese BBQ Pork

Take a large container, put in garlic powder, onion powder, salt, char siu sauce, agave syrup, Zhuhou sauce, red koji powder, hoisin sauce, high-grade white wine, sugar, and milled black bean sauce, and stir well. Add pork belly (Spread the seasoning evenly on the meat, put it in the refrigerator, and marinate overnight to make it taste.

First, light the hanging stove with charcoal and preheat it. When the temperature reaches 400°F/200°C, bake it for about 45-60 minutes.

Cut the grilled barbecued pork into 0.3-0.4 inches thick slices and place on a plate. Note: Do not cut too thin, otherwise it will affect the taste.

You could serve it with salad, rice, green vegetables, and poached eggs based on your choice.